Your question has been sent.
Expect an answer!
4:00 pm
4:00 pm
4:00 pm
4:00 pm
Farinacei - Pasta
Fresh made fettuccine in a classic butter and cream sauce
Chicken
+4.00Shrimp
+6.00Fresh made fettuccine in a classic meat sauce
Penne pasta with garlic, onions, tomato and fresh basil
Chicken
+4.00Shrimp
+6.00Pernne pasta with anchovies, capers, and olives and a touch of marinara sauce
Meat filled pasta rings in a prosciutto cream sauce
Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream
Chicken
+4.00Shrimp
+6.00Linguine with pancetta, onions, and cream sauce
(Subject to market price & availability) linguine with red or white clam sauce
Imported Italian rice with asparagus, tomatoes, and mushrooms
Le Minestre – Soups
Italian vegetable with pasta
Kidney beans and pasta
Italian egg drop soup with fresh spinach
Le Insalate – Salads
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar
Mixed green salad with gorgonzola cheese
Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar
Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing
Gli Antipasti – Appetizers
(Subject to market price & availability) steamed clams in white or red broth
Sundried beef with drizzle of extra virgin olive oil
Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes
Prosciutto di parma over fresh seasonal melon
Garlic crostini topped with marinated rough-cut tomatoes and smoked salmon
Smoked salmon served with red onion and capers
Crisp fried rings and pieces of fresh squid, served with spicy marinara
Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette
Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens
Thinly sliced beef tenderloin topped with dijon mustard sauce, on a bed of fresh arugula
Piatte Di Mezzo -Main Course
Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus
Lightly breaded veal cutlet, pan fried and topped with mixed greens, Belgian endive, and tomato
Lightly breaded veal cutlet, pan fried and topped with marinara sauce and mozzarella cheese
Lightly breaded veal cutlet, pan fried and served with fresh lemon
Lightly breaded veal cutlet topped with prosciutto, fontina cheese, and brown sauce
Thin slices of veal sautéed in a lemon, caper and white wine sauce
Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce
Breast of chicken breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus
Lightly breaded breast of chicken pan fried and topped with marinara sauce and mozzarella cheese
Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce
Breast of chicken sautéed in a mushroom and marsala wine sauce
Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, belgian endive, and tomato
Breast of chicken in a light egg and flower wash, pan sautéed in a white wine sauce, topped with capers and fresh artichoke hearts
Jumbo shrimp sautéed with garlic, white wine and fresh parsley on a bed of linguine
Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine
Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.
Thank you for being with us!
We will call you back!