Darcy`s Ristorante in Scottsdale

Fresh made fettuccine in a classic butter and cream sauce

Fresh‎ made fettuccine in a classic meat sauce

Penne pasta with garlic, onions, tomato and fresh basil

Pernne pasta with anchovies, capers, and olives and a touch of marinara sauce

Meat filled pasta rings in a prosciutto cream sauce

Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream

Linguine with pancetta, onions, and cream sauce

(Subject to market price & availability) linguine with red or white clam sauce

Imported Italian rice with asparagus, tomatoes, and mushrooms

Italian vegetable with pasta

Kidney beans and pasta

Italian egg drop soup with fresh spinach

Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar

Mixed green salad with gorgonzola cheese

Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar

Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing

(Subject to market price & availability) steamed clams in white or red broth

Sundried beef with drizzle of extra virgin olive oil

Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes

Prosciutto di parma over fresh seasonal melon

Garlic crostini topped with marinated rough-cut tomatoes and smoked salmon

Smoked salmon served with red onion and capers

Crisp fried rings and pieces of fresh squid, served with spicy marinara

Fresh‎ lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette

Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens

Thinly sliced beef tenderloin topped with dijon mustard sauce, on a bed of fresh arugula

Veal‎ cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus

Lightly breaded veal cutlet, pan fried and topped with mixed greens, Belgian endive, and tomato

Lightly breaded veal cutlet, pan fried and topped with marinara sauce and mozzarella cheese

Lightly breaded veal cutlet, pan fried and served with fresh lemon

Lightly breaded veal cutlet topped with prosciutto, fontina cheese, and brown sauce

Thin slices of veal sautéed in a lemon, caper and white wine sauce

Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce

Breast of chicken breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus

Lightly breaded breast of chicken pan fried and topped with marinara sauce and mozzarella cheese

Breaded‎ breast of chicken topped with prosciutto, fontina cheese and brown sauce

Breast‎ of chicken sautéed in a mushroom and marsala wine sauce

Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, belgian endive, and tomato

Breast of chicken in a light egg and flower wash, pan sautéed in a white wine sauce, topped with capers and fresh artichoke hearts

Jumbo shrimp sautéed with garlic, white wine and fresh parsley on a bed of linguine

Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine

Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers